Bending Branch Supper Club

Description

Join us for our first Bending Branch Supper Club event of 2026. Enjoy a 4-course dinner prepared by Chef Jared Campbell, paired with Bending Branch wines and a cocktail.

FIRST COURSE

Burrata with Roasted Beet Carpaccio

micro arugula | aged balsamic | pistachio dust

Paired with Brenda's Branch Sour Cocktail

SECOND COURSE

Butternut Squash Cappellacci

brown butter | crispy sage | parmigiano

Paired with 2020 Cabernet Sauvignon, Newsom Vineyards

MAIN COURSE

Sous Vide Pork Tenderloin with Cherry-Port Reduction

creamy polenta | sautéed broccolini

Paired with 2022 Estate Souzão Reserve, Camledge Vineyard

DESSERT COURSE

Panna Cotta

blood orange | candied fennel | citrus glaze

Paired with 2020 Tannat Port, Newsom Vineyards

$120 per person. Gratuity included.

TICKETS: https://www.bendingbranchwinery.com/product/Supper-Club-February

The dinner will be held at the Bending Branch tasting room at 142 Lindner Branch Trail, Comfort.

***Vegetarian option available with advanced notice.*** Contact info@bendingbranch.com to let us know.